French press coffee ratio: Making French press coffee at home will produce amazing results. Once you start making use of this method, you will be addicted on its ease-of-use of preparing.
If you have extra time to let your coffee make before you’ll want to drink it, a cold brewing might produce the benefits you crave. Use a French press to steep the coffee in. Use a little bit more than a 1:5 ratio between oz of of coffee and water. For e.g. 2 heaping “ounces” coffee to 12 ounces of water. Once you have the strategy down, feel free to modify this french press coffee ratio to your priorities.
Note: French press coffee ratio may vary as per number of cups.
Put equally the water and the coffee grounds in your french press and carefully stir until all of the grounds are drenched. Let this combination sit for 11 or more hours in your fridge. This will let the coffee steep without having to use heat, which often can burn the gentle coffee and eliminate some of its complex flavors.
Once time is up, filter your steeped coffee through a paper filter into another jar. To serve, pour this filtered coffee over ice and sweeten if preferred.
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